Bilona Method
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At Devasi Farms, we believe that the quality of ghee is only as good as the milk it’s made from. That’s why we source our milk from the healthiest, well-fed Desi cows that are raised with love and care, ensuring the highest nutritional value.
Our cows graze on lush, natural pastures, free from harmful chemicals or hormones, producing milk that is rich in taste and quality.
Not only is Devasi Farms ghee renowned for its rich, aromatic taste, but it also offers numerous health benefits. From boosting immunity to improving digestion and promoting skin health, our ghee is an essential part of a balanced, healthy lifestyle. Its rich content of Omega-3 fatty acids and Vitamin A makes it a must-have for your daily diet.
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Where tradition meets purity, and excellence is crafted in every drop.
We are proud to bring you the finest Desi Cow Ghee, made with the utmost care and respect for age-old practices. Our ghee is not just a product; it’s a journey back to the roots of authentic Indian culinary heritage.
The Bilona method involves churning curd made from cow’s milk, and then slow-cooking it in a controlled temperature to separate the golden ghee. This time-honored technique retains all the essential nutrients, vitamins, and antioxidants that are often lost in modern ghee production methods, making our ghee a powerhouse of health benefits.
Why Organic?
